Kitchen exhaust cleaning involves scrubbing and degreasing the kitchen hood, filters, and ductwork to remove grease and other food particles. It’s a critical process that prevents fire hazards, improves air quality, and helps your kitchen run more efficiently.

Hood Safe LLC regular kitchen exhaust system cleaning can help you avoid costly repairs and comply with local health and safety regulations. It can also protect your employees and customers from potential risks and reduce odors in the kitchen. Keeping your exhaust system clean also improves airflow and makes equipment work more efficiently, saving energy costs.

The kitchen exhaust cleaning market is a growing industry that’s driven by fire safety regulations, advancements in technology, and health and safety concerns. The key players in this industry include fire safety professionals, janitorial services, and contractors that offer kitchen exhaust system maintenance and installation.

The Hidden Dangers of Dirty Kitchen Exhaust Systems – Hood Safe LLC Explains

There are two main types of kitchen exhaust cleaning: one-time or deep cleaning, and routine cleaning. During deep cleaning, kitchen exhaust hoods are removed for thorough cleaning. They’re then cleaned using scrapers, brushes, and a chemical application. After the hood vent is cleaned, it’s inspected to ensure that all areas have been cleaned.

The frequency of cleaning a kitchen exhaust system depends on the type of food being cooked and how often. Typically, the more greasy or fried foods are served, the more frequent kitchen exhaust cleaning is required. Failing to clean a kitchen exhaust system can lead to violations of fire and health codes. This can result in fines and penalties, as well as damage to the kitchen and other areas.

Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767