Packing China Dishes for a Move

Storing your delicate dishes and china in the right box is an essential step in ensuring safe transit during moving day. Proper packing techniques will safeguard your fragile items against chips and scratches, and they will also help reduce the risk of breakage when unpacking. Follow these detailed tips from our SEKA experts for a hassle-free process that will keep your fine china looking like new.

Before beginning the packing process, ensure that you have all of your supplies on hand. This includes plenty of clean, ink-free packing paper and bubble wrap. You should also have a large, sturdy table or countertop available for laying out and wrapping your items. Consider investing in a set of ergonomic, multi-function packaging tools that integrate cutting and sealing functions for streamlined preparation.

Begin by assessing your china and dishware to identify any cracks, chips, or damages. This will be important in determining the proper packing method and establishing the priority order for your pieces during the packing process. More info bigleaguemovers.com

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Next, select a box sized for your dishes and line the bottom with crumpled packing paper to prevent damage from shifting during transport. You can also purchase specialized dish boxes with reinforced walls and divider partitions to further protect your delicate items.

Once you’ve lined the bottom of your box, begin wrapping individual plates in layers of packing paper. When you have a bundle of three or four plates of the same size, secure them in packing paper and wrap them tightly before tapeing it together. Remember to always stack plates sideways in the box, never laying them flat — they’re much more likely to break when packed flat.